By Christian Teubner

ISBN-10: 0785819088

ISBN-13: 9780785819080

Replete with lavish colour images, a complete cookbook surveys the background of bird, turkey, and different fowl and gives a wealth of knowledge on procuring, storing, and cooking them, alongside with recipes. 30,000 first printing."

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Additional info for The Chicken And Poultry Bible: The Definitive Sourcebook, with over 800 Illustrations

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Stir in tomatoes, remaining salt, pepper and chilli powder. Cook, stirring frequently for 5 minutes. Stir in chorizo, puréed beans and cheese. Cook, stirring frequently, for 10 minutes. • Transfer mixture to a serving dish. Sprinkle with some grated cheese, if desired and serve immediately. 55 g (2 oz) + extra for garnishing S N AC K S & SAL AD S 43 chickpea salad 44 A colourful and delicious salad consisting of chickpeas, tomatoes, feta cheese, black olives, avocados and fresh herbs will impress your dinner guest.

Cook, stirring frequently for 5 minutes. Stir in chorizo, puréed beans and cheese. Cook, stirring frequently, for 10 minutes. • Transfer mixture to a serving dish. Sprinkle with some grated cheese, if desired and serve immediately. 55 g (2 oz) + extra for garnishing S N AC K S & SAL AD S 43 chickpea salad 44 A colourful and delicious salad consisting of chickpeas, tomatoes, feta cheese, black olives, avocados and fresh herbs will impress your dinner guest. Serve as a filling appetiser or with lamb dishes.

Toss and mix well. Transfer to a serving plate, sprinkle with Parmesan cheese, if desired, and serve. savoury black-eyed bean curry Serve this healthy black-eyed bean curry with hot boiled rice or chapatis for a complete meal. Serves 4 Ingredients Method Black-eyed beans 150 g (5 oz), washed, soaked overnight and drained Bay leaves 3 Cardamom pods 2, bruised Chopped garlic 2 tsp Ground turmeric 1/2 tsp Salt 1 tsp Onions 2, peeled and roughly chopped Chopped fresh ginger 2 tsp Dried red chillies 2, seeded Cooking oil 2 Tbsp Ground cumin 1 tsp Yoghurt 125 ml (4 fl oz / 1/2 cup) 1 Garam masala /2 tsp Chopped fresh coriander leaves (cilantro) 2 Tbsp • Place beans in a medium pot and add enough water to cover beans.

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The Chicken And Poultry Bible: The Definitive Sourcebook, with over 800 Illustrations by Christian Teubner


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