By Alison Anderson

ISBN-10: 1612121713

ISBN-13: 9781612121710

From handling a sugar bush to slathering your pancakes, this Storey fundamentals® consultant covers every thing you want to understand to make and luxuriate in your individual maple syrup. Third-generation syrup makers Alison and Steven Anderson enable you to gather sap utilizing a tree-friendly tubing method after which cook dinner, package deal, or even marketplace your personal syrup. With specialist suggestion for first-time bottlers, the Andersons percentage their ardour with a contagious pleasure that's as inspiring as a bowl of sugar on snow. 

Show description

Read or Download How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title PDF

Best cooking by ingredient books

The Chicken And Poultry Bible: The Definitive Sourcebook, - download pdf or read online

Replete with lavish colour images, a entire cookbook surveys the background of poultry, turkey, and different fowl and gives a wealth of knowledge on buying, storing, and cooking them, alongside with recipes. 30,000 first printing. "

Download e-book for kindle: The Soup Book: Over 800 Recipes by Louis P. De Gouy

Thick and skinny soups, cold and hot soups, soups requiring hours to arrange or simply minutes—here are soups for each urge for food and celebration. approximately 800 recipes function cream soups, bisques, chowders, and consommés, together with lentil, tomato, black bean, oxtail, turtle, onion, beet, and rankings of alternative soups, plus garnishes.

Download e-book for kindle: Totally Potato Cookbook by Helene Siegel

The potato isn’t only a root vegetable; it’s additionally the basis of a lot of our favourite meals and recipes. Reinvent your potato favorites just like the baked potato or potato skins, and discover potato types from Yukon Golds to russets during this tater-tastic advisor. In the Totally Potato Cookbook, you’ll locate hearty, cheap recipes akin to Potato Gnocchi, Roasted Apples and candy Potatoes, and Wild Mushroom Potato Gratin—all in a convenient, pocket-size package deal

Download e-book for kindle: 75 Exceptional Herbs for Your Garden by Jack Staub

Gardening specialist Jack Staub keeps his stimulating sequence on distinctive additions on your backyard with seventy five unprecedented Herbs to your backyard.

Extra info for How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title

Example text

Indd 30 10/22/13 11:11 AM Rule of 86 It takes approximately 40 gallons of sap to make 1 gallon of pure maple syrup. By using the Rule of 86 (86 divided by the sugar content of your syrup), you can determine more closely how many gallons of your sap it will take to make pure maple syrup. 4 gallons. Filtering Sap You usually do not need to filter your sap. Unlike syrup, which has sugar sand (the grainy sediment that is created every time sap or syrup is boiled) that needs to be removed before it is bottled, there is nothing in sap that needs to be removed before you cook it.

It is a good idea to have some extra bags just in case one rips or is punctured. Squirrels like the sweet taste of the sap and sometimes try to bite through Sap Saks. If squirrels become problematic, try hanging duct tape off the corners of the sap bags. Squirrels do not like the taste of the duct tape, and this will prevent them from trying to bite the corners of the bags. A ssembling a Sap Sak Holder Sap saks and holders are a great alternative to traditional metal sap buckets. They work great; however, some assembly is required.

If sugar sand settles to the bottom of the bottles after you have finished packaging, fear not. Sugar sands are the naturally occurring particulates in maple syrup. They are not harmful if ingested; they just make your syrup a little gritty. Most of the sugar sands will stay at the bottom, and you can pour the clear syrup off the top. Crystals. If large rock candy–like crystals appear in the containers, that may mean your syrup is too thick. Syrup stabilizes in liquid form somewhere between 66 Brix (32 Baume) and 68 Brix (38 Baume).

Download PDF sample

How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title by Alison Anderson

by Thomas

Rated 4.52 of 5 – based on 15 votes