By Philippe Ellia

ISBN-10: 883710958X

ISBN-13: 9788837109585

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However, several of these pesticides are responsible for the majority of the contamination. 4 percent of the detected pesticides, for a total of 69 percent. The remaining five pesticides are distributed throughout the fruit products. Toluene as well as the other industrial chemicals occur primarily in apples, oranges and orange juice, bananas, and raisins. It is assumed that the occurrence of benzene, ethylbenzene, toluene, and xylene compounds in these fruit products may be associated with the inactive portion of pesticide formulations or is the result of contacting process equipment.

Except for pineapple). This suggests that synthetic chemicals remain in the rind or peel of the parent fruit. This is also consistent with canned peaches and pears that have far fewer contaminants than the whole fruit. Synthetic Chemicals in Grain and Nut Products The pesticides found in grain and nut products are given in Exhibit 7, and the industrial chemicals are given in Exhibit 8. Unlike the previous food categories, many grain and nut food products are mixtures of other food category products and were produced commercially (except cornbread which was homemade).

Only ham luncheon meat contained none of these chemicals. Furthermore, the vast ma-jority of beef, veal, pork, and lamb is not imported. This demonstrates that the occurrence of banned pesticides in protein products is from past agricultural practices in the United States. Once again, these data demonstrate that USDA certified organic protein products do contain multiple organochlorine pesticides and industrial chemicals and that only low-fat protein products are less likely to contain multiple synthetic chemicals, yet low-fat product will most likely contain DDE.

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Appunti di geometria 1 by Philippe Ellia


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