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Additional resources for 60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient
When foam subsides, add mushrooms, salt and pepper to pan. Cook, stirring occasionally, for 4–5 minutes, or until mushrooms are cooked. Remove from heat. • Stir paprika and cream into saucepan, mixing well with mushrooms and mushroom juices. Stir in parsley and serve immediately. 90 ml (3 ﬂ oz / 6 Tbsp) 1 Tbsp S N AC K S & A P P E T I S E R S 39 vegetarian mushroom spring rolls These crisp spring rolls are filled with mushrooms of different textures. Prepare them ahead of time and simply deep-fry them just before serving.
Add minced shiitake mushrooms and cook until soft. Drain and set aside. • Mix pork and egg white together. Add sautéed mushroom mixture, wood ear fungus and season with wine, soy sauce and pepper. Divide pork mixture into 16 portions. • Spoon a portion of pork mixture onto a siew mai skin and bring the edges up to make an open top dumpling. Repeat to make 15 more dumplings. Arrange dumplings on a steaming plate. • Cover and steam over rapidly boiling water for 10 minutes or until cooked. Serve with sweet chilli sauce if desired.
Transfer to a serving dish and serve immediately. S N AC K S & A P P E T I S E R S 35 shiitake mushroom dumplings Ingredients Cooking oil Ginger Garlic Spring onions (scallions) Shiitake mushrooms Serves 4 Method 3 Tbsp 1-cm (1/2-in) knob, peeled and grated 2 cloves, peeled and minced 3, minced 120 g (41/2 oz), stems discarded and minced Minced pork 225 g (71/2 oz) Egg white 1 Wood ear fungus 30 g (1 oz), soaked to soften and minced Chinese cooking wine (hua tiao) 4 Tbsp Light soy sauce 2 Tbsp Ground white pepper a dash Siew mai skin 16 sheets 36 These shiitake mushroom dumplings are a tasty variation of the popular siew mai dim sum dish.
60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient by MCIA